Chickens Fry, Students Don't

Tuesday, September 9, 2014 I'm reading: Chickens Fry, Students Don'tTweet this!
by Stephen Cabler and Jennifer Phillips
Completion of construction on the Memorial Union made room for the Union Programming Board’s Sooner Fried event on Friday.
            Students enjoyed fried foods and fair games in the air-conditioned union food court for the first time this year after expansion of the room allowed for more room for activities.
            “We usually do this outside, but with the heat and this new space so available, there was no reason not to take advantage of what we had,” said Union Programming Board Director of Logistics Brooke Wade.
            Union catering provided food for the event that was free and open to all students at the University of Oklahoma.
The Union Programming Board considers this annual event one of its biggest and most popular, and hopes to see more improvements as it continues. “UPB is constantly trying to grow and expand upon what was done in the past, and so every time we have an event, we try to brainstorm ways to make it better and unique in some way from previous iterations,” said Wade.


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